Come dine with us.
Whether it’s a special occasion or a Wednesday night, we have something for everyone. Let’s get social!
Weird Wine Night every Wednesday and Thursday. 20% off all bottles of wine and by-the-glass specials
Comfort food Thursday. Chicken fried steak every other week!
Teacher appreciation Fridays!
Prime Rib every Saturday
Shared Plates
$14
STEAK TARTARE
prime, minced, raw beef, mixed with capers, lemon, and shallot topped with a local, pasture-raised egg yolk. Served with house made potato chips and herb aioli (gf)
$14
$12
HOT ARTICHOKE DIP
the classic creamy, cheesy dip chocked full of artichokes and served with fresh fried tortilla chips (gf)
$12
$9
BEE STINGS
Spanish Manchego cheese drizzled with local Salt Creek Farm honey, truffle oil, toasted baguette
$9
$16
CRAB CAKES
two, pan-fried lump crab cakes served on creamy corn and leek puree, topped with arugula salad, goat cheese crumbles
$16
$9
/
$14
HUMMUS SHAWARMA
our house made chickpea hummus topped with grilled red onions, grilled bell peppers, fresh tomatoes, cucumber, lemon and herbs. Served with fried and grilled naan bread (gf/v with substitutions). Just veggie or veggie and chicken
$9
/
$14
$14
Smoked Salmon Platter
a plank of house smoked salmon served with herbed goat cheese, diced red onion, capers, and chopped eggs. Served with toasted baguette and cucumber slices (gf with substitutions)
$14
Salads
$12
/
$8
UNION STREET SALAD
mixed greens, fresh, juicy blueberries, green onion, pepita seeds, roasted pistachios topped with a warm pistachio-encrusted goat cheese round, and our maple-mustard vinaigrette (gf)
$12
/
$8
$10
WARM BRUSSELS SPROUT SALAD
flash fried sprouts, red and green cabbage, carrots, spiced lentils, and our chili-lime vinaigrette. Topped with jalapeno and fresh lime (v)
$10
$7
/
$4
SUPPER CLUB SALAD
just a basic salad with all the fresh veggies, your choice of dressing and club crackers (gf/v)
$7
/
$4
$9
CLASSIC SOUP & SALAD
supper club side salad and a cup of our soup du jour
$9
$16
CRISPY CHICKEN CAESAR
fried kimchi brined chicken thigh, chopped romaine tossed in classic our Caesar parmesan, radish, herbs and lemony croutons
$16
$19
STEAK & BLUE
greens, 4oz prime Kansas City Strip, Maytag blue cheese, pear, spiced pepita, and pomegranate salsa, served with a side of our maple mustard vinaigrette (gf)
$19
Entrees
$34
KANSAS CITY STRIP
8oz of prime beef with roasted bone marrow butter, crispy potatoes, fresh green beans, and sweet carrot puree. Comes with your choice of soup, supper club salad, or Caesar to start (gf)
$34
$52
FILET MIGNON
8oz filet with creamy mushroom sauce, crispy potatoes, and grilled asparagus. Comes with your choice of soup, supper club salad, or Caesar to start (gf)
$52
$24
PAN SEARED RAINBOW TROUT
served with creamy corn and leek puree, roasted winter squash with hot honey butter, and pomegranate pepita salsa
$24
$14
BUDDHA BOWL
basmati rice, vegan green goddess dressing, grilled baby bok choy, spiced lentils, watermelon radish, cucumber, kimchi mayo slaw, carrots, avocado, spiced pepitas, and house made chili crunch (gf/v with substitutions
$14
$22
CREAMY LEMON AND SHRIMP PASTA
campanelle pasta, Argentinian red shrimp, fresh asparagus, sweet green peas, parmesan, and wilted arugula, tossed in a creamy lemon and white wine sauce
$22
$16
UNION STREET BURGER
Salt Creek Farm beef or Beyond burger topped with smoked gouda cheese, ketchup, mayo, dill pickles, red onion, bibb lettuce on a toasted brioche bun. Served with a side of hand-cut fries or fried Brussels sprouts (gf/v with substitutions)
$16
$16
STICKY FRIED CHICKEN
kimchi-brined fried chicken thigh tossed in spicy chili-honey, topped with creamy kimchi slaw on a toasted brioche bun. Served with a side of hand cut fries or fried Brussels sprouts
$16
$14
FARMHOUSE GRILLED CHEESE
local Cottonwood River cheddar, goat cheese, apricot jam, thick cut bacon, arugula, on toasted, buttery Breadman honey wheat. Served with the soup du jour
$14
$28
STEAK FRITES
8oz prime KC strip, hand cut truffle fries, remoulade and lemon vinaigrette arugula (gf)
$28
$48
RIB EYE
14oz prime Ribeye topped with roasted bone marrow butter, served with a side of horseradish cream and our flash fried Brussels sprouts (gf) Comes with your choice of the soup du jour, supper club salad, or Caesar salad to start
$48
a la carte
$5
HAND CUT FRIES
$5
$7
TRUFFLE FRIES
$7
$6
FRIED BRUSSELS SPROUTS
$6
Kids
$7
GRILLED CHEESE
gouda cheese on buttered honey wheat bread. Served with fries
$7
$6
BUTTER NOODLES
campanelle pasta, butter sauce, parmesan, and black pepper
$6
$16
MINI KANSAS CITY STRIP
a 4oz prime steak, hand cut fries, and a side salad (gf)
$16
$11
PLAIN JANE BURGER
local beef or Beyond patty with ketchup and pickles on a buttered brioche bun. Served with a side of fries (gf/v with substitutions)
$11
Bubbles
$58 bottle
Raventós i Blanc “L’Hereu” Blanc de Blanc, Spain
$58 bottle
$9 glass
/
$36 bottle
Perelada Cava Brut, Spain
$9 glass
/
$36 bottle
$24 bottle
La Bella Prosecco, Italy
$24 bottle
$10 glass
/
$40 bottle
Bricco Riella Moscato, Italy
$10 glass
/
$40 bottle
$48 bottle
Selbach Funkelwurtz Zero Non-Alcoholic Sparkling Germany
$48 bottle
$32 bottle
Blanc Pescador Mediterranean White, Spain
$32 bottle
$55 bottle
Lunaria Pet Nat Natural Sparkling Pinot Grigio (2022) Italy
$55 bottle
$12 glass
Union Wine Company Underwood Rosé Bubbles, Oregon
$12 glass
$32 bottle
Castell de Sant Pau Brut Cava Sparkling Rosé Spain
$32 bottle
White
$50 bottle
Von Winning “Winnings” Reisling (2022) Germany
$50 bottle
$36 bottle
Ziobaffa Organic Pinot Grigio, Italy
$36 bottle
$11 glass
/
$44 bottle
Grove Mill Sauvignon Blanc, New Zealand
$11 glass
/
$44 bottle
$11 glass
/
$44 bottle
Lovely Creatures Chardonnay, South Africa
$11 glass
/
$44 bottle
Red
$48
Field Recordings “FREDDO” Chilled Sangiovese Paso Robles
$48
$44 bottle
GC Cellars Commuter Cuvee Pinot Noir, Oregon
$44 bottle
$48 bottle
Ziobaffa Organic Toscana Rosso, Italy
$48 bottle
$32 bottle
Cellier des Dauphins Reserve Cotes du Rhone, France
$32 bottle
$55 bottle
Le P’tit Paysan GSM, Central Coast
$55 bottle
$9 glass
/
$36 bottle
Clos Pons Jan Petit Syrah/Grenache, Spain
$9 glass
/
$36 bottle
$48 bottle
Field Recordings Fiction Red Blend, Paso Robles
$48 bottle
$59 bottle
GD Vajra Barbera d’Alba DOC, Italy
$59 bottle
$44 bottle
The Fableist Merlot, Paso Robles
$44 bottle
$36 bottle
EGO Goru Verde Organic Monastrell, Spain
$36 bottle
$36 bottle
Los Conejos Malditos Tempranillo, Spain
$36 bottle
$7 glass
/
$28 bottle
MDZ Malbec, Argentina
$7 glass
/
$28 bottle
$13 glass
/
$52 bottle
The Fableist Cabernet Sauvignon, Paso Robles
$13 glass
/
$52 bottle
$59 bottle
Valravn Cabernet Sauvignon, Sonoma
$59 bottle
$89 bottle
1881 Napa Cabernet Sauvignon. Napa Valley
$89 bottle
Negronis $11
White Negroni Hi-Ball
Svol Aquavit, Cocchi Americano, Chareau Aloe liqueur, Fever Tree tonic water, dill
Negroni Sour
Elephant Strength German Gin, vermouth, Campari, lemon, egg white or vegan foam, orange
USS Negroni
Elephant Strength Gin, vermouth, Campari
Boulevardier
Redwood Empire Rye, Punt e Mes vermouth, Campari
Black Heart Negroni
Lemon Heart Blackpool Spiced Rum, Punt e Mes vermouth, Campari
Pisco Negroni
Pisco, Carpano Bianco, Cocchi Americano
Classics $10
Cardamom Old Fashioned
Four Roses bourbon, cardamom simple syrup, bitters, and an orange twist
Rusty Nail
Monkey Shoulder blended Scotch, Drambuie, bitters and a lemon twist
Sweet Grass Rickey
Sweet Grass vodka, pineapple, tarragon, lime, and soda water
Red Dragon
Deacon Scotch, Bloody Mary mix, gochujang, lime, blue cheese olives
Bee’s Knees
Builders Gin, lemon, honey, and a lemon twist
The Dirty Martini
St. George Terroir gin, dry vermouth, olive brine and cracked pepper
Bourbon Renewal
Four Roses Bourbon, Giffard Crème de Cassis, lemon, simple syrup, bitters
Jungle Bird
Planteray 5 year rum, Campari, pineapple, lime and simple
Specialty Cocktails $11
Rhubarbra Ann
Pierre Ferrand Cognac, Noval Ruby Port, rhubarb-strawberry cordial, and lemon over crushed ice
El Padrino
Stiggins’ Pineapple Rum, Blackpool Rum, amaretto, Pierre Ferrand Dry Curacao, angostura bitters
Donn Day Afternoon
Paranubes Oaxacan Rum, Clausthauler Grapefruit NA Radler, lime, cinnamon
Gay Panda Hi-Ball
Supergay Artisan Vodka, Calpico, basil eau de vie, spiced pear liqueur, soda water and black lava salt
Blind Melon
Cavaillon Melon Liqueur, Arette Blanco Tequila, Genepy, lime, cucumber, agave
Smoked Lemon Whiskey Sour
Four Roses Bourbon, agave, smoked lemon juice, egg white or vegan foam, and a Luxardo cherry
Starboard Sour
Empress 1908 Gin, coconut milk, lime, organic vanilla
XXX Martini
TLC Vodka, passionfruit puree, French vanilla, lime juice. Served with a Perelada Cava chaser
Yuzu Mezcalita
Pierre Ferrand Yuzu Dry Curacao, La Luna Mezcal, lime, agave and a salt rim
Non-Alcoholic Cocktails
$9
Blood Orange Spritz
Abstinence Blood Orange Apéritif, fresh lemon, simple and soda water
$9
$6
The Shirley Mermaid
lemon, lime, grenadine, soda, and cherries
$6
$11
/
bottle
St. Argrestis Phony Negroni
$11
/
bottle
$9
Pomegranate Mule
pomegranate, rosemary simple, and lime topped with ginger beer
$9
On Tap
$9
Prairie Artisan Ales Thai Delight Treat (OK)
$9
$7
Boulevard Unfiltered Wheat (MO)
$7
$7
Free State Copperhead Pale Ale (KS)
$7
$7
Toppling Goliath Pseudo Sue Pale Ale (IA)
$7
$9
Free State Yakimaniac IPA (KS)
$9
$8
Boulevard Farmhouse Tank 7 (MO)
$8
$10
Jester King Meosonry! Bitter Farmhouse Ale (TX)
$10
$7
Avery Ellie’s Brown Ale (CO)
$7
Bottles & Cans
$6
Finnish Long Drink Traditional Citrus
$6
$5.50
Free State Octoberfest
$5.50
$5.50
Austin East Ciders Orginal Dry Cider (TX)
$5.50
$4.50
Bud Light
$4.50
$4.50
Coors Light
$4.50
$4.50
Miller High Life
$4.50
$4.50
Coors Banquet
$4.50
$4.50
Pilsner Urquell (Czech Republic)
$4.50
$5
Athletic NA Upside Dawn Golden Ale
$5
$4.50
Clausthauler NA Grapefruit Raddler
$4.50
$5
Athletic NA Hazy IPA (CT)
$5
$5.50
Shiner Bock (TX)
$5.50
$11
Off Color Brewing “Beer for Tacos” Salt Lime Gose (Chicago)
$11
$4.50
Modelo
$4.50
Espresso
$3
Espresso
Local Roasters “La Sombra” espresso
$3
$4.50
Latte
espresso + foamed milk, hot or iced
$4.50
$5.50
Mocha
espresso + milk + chocolate, hot or iced
$5.50
$4.50
Cappuccino
espresso + thick foamed milk, served hot
$4.50
$3
Americano
espresso + water, hot or iced
$3
$4
Cafe au Lait
coffee + steamed milk, served hot
$4
$4
Cortado
espresso + shot of steamed milk, served hot
$4
$4
Shaken Espresso
$4
$7
French Press Coffee Service
Local Roasters Copycat blend or decaf
$7
Tea
$5
Chai
handcrafted chai from Metolius Tea in Bend, Oregon
$5
$6
Dirty Chai
handcrafted chai + espresso
$6
$7
French Press Tea Service
Handcrafted tea blends by Metolius Tea, Bend Oregon Earl Grey, North Herbal or Metolius Mint
$7
Flavors
Lavender
Toasted Marshmallow
French Vanilla
Vanilla Elderflower
Chocolate
Brown Sugar
Peppermint
Caramel
Cookie Butter
Hazelnut
Brunch
$12
BERRY DUTCH BABY
thick baked pancake, topped with berries, jam, powdered sugar, and whipped cream, and maple syrup
$12
$16
USS BURGER
Salt Creek Farm beef or Beyond burger topped with smoked gouda cheese, ketchup, mayo, dill pickles, red onion, bibb lettuce on a toasted brioche bun. Served with a side of hand-cut fries
$16
$13
STEAK HASH
prime steak, fried potatoes, onions, peppers, kimchi mayo, queso fresco, and a fried egg
$13
$6
/
$10
USS BISCUITS & GRAVY
buttermilk biscuit and your choice of pork sausage or mushroom gravy. Half or whole size available
$6
/
$10
Variable
EGGS BENEDICT
English muffin, soft boiled egg, and Hollandaise sauce w/ your choice of crispy potatoes or fruit salad. Whole or Half. Ham, Veggie, Crab Cake, or Salmon and Avocado
Variable
$18
Steak & Eggs
8oz Kansas City strip, seasoned potatoes, onions, peppers, two eggs your way, and chimichurri
$18
$5.50
BREAKFAST SAMMY
egg, cheddar, arugula, and remoulade on a biscuit
$5.50
$8
/
$12
DIRTY BRUNCH FRIES
sausage or mushroom gravy, local cheddar, onions, and charred jalapeno
$8
/
$12
$12
HAPPY CAMPER
two fried eggs, sausage, bacon, & potatoes
$12
$14
DIRTY CAMPER
a happy camper smothered in gravy
$14
$15
FISH TACOS
two fried fish tacos topped with creamy slaw and served avocado cilantro salsa, queso fresco
$15
a la carte
$1.50
FRIED EGG
$1.50
$2
BACON
$2
$4
FRIED POTATOES
$4
$5
HANDCUT FRIES
$5
$6
FRUIT SALAD
$6
$3
BISCUIT WITH LOCAL HONEY
$3
$2.50
TOAST WITH BUTTER AND JAM
$2.50
$11
PLAIN JANE BURGER WITH FRIES
$11
$6
AVOCADO TOAST
$6
$7.50
AVOCADO TOAST WITH EGG
$7.50
$5
SUNDAY DESSERTS
$5